Summer 2025 board menu

PENSION MENU MAIN COURSE/DESSERT

Suggestion of the day : ask the server
Champsaurine salad : salad, raw vegetables, onion, raw ham (from Italy), tourton and Champsaur ravioli
Breaded Chicken Salad : salad, raw vegetables, onion, breaded chicken, black olives and feta
Local vegetarian plate : (Green salad, raw vegetables, tourtons, Champsaur ravioli, honey and donkey ears (spinach gratin)
Mountain platter : (Assortment of mountain charcuterie, local cheese, tourton and ravioli)
Sirloin steak approximately 200g (origin France) : fries, donkey ear (spinach gratin) and salad
Hamburger : minced steak or breaded chicken, fries and salad
Ravioli Gratin with Pesto and Cream : (Champsaur ravioli, pesto sauce and cream) served with green salad, tomatoes, onions
Lasagna Bolognese : served with salad
Fish & Chips : breaded fish, fries, salad
Grilled lamb chops : fries or donkey ears
CHEESE or HOMEMADE DESSERT or 2-SCOOP ICE CREAM SUNDAE